the plain chocolate ones are vanishing like melting snow, however

It's definitely cooler here than it was in Budapest, as I've been telling everyone in the office. (Though it's not snowing, so I imagine that my complaints will be scorned by everyone who's still having to cope with that sort of weather...)

The array of Hungarian sweets I brought back with me, thanks to the airport duty-free shops, are going down rapidly. (Though nobody's seemed that interested in trying the chocolates with sour cherry and paprika filling. I wonder why?)